I cringe at the word “diet” in the title here, but it doesn’t mean diet in the sense of Adkins, Paleo, South Beach (anyone remember that one?), and others that have gone out of style years ago, like Jenny Craig, Nutrisystem, and on and on.
I am loving the presence of fuller-figured women looking hot and confident in the media lately. It makes me so happy to see. Having battled an eating disorder as a teen, it feels freeing.
That title, “What Can I Eat Now (that I’m fit)?” is what I want this blog to be about: Congratulations, you achieved your health goal. But what about long-term wellness? How do you realistically maintain this success and lifestyle? Welcome to my journey as I discover these answers for myself and share my experience and tips. But first, here’s my personal story that started it all.
About six years ago, I lost 90 pounds.
I’m embarking on a quest.
The mission is to make our Yellowstone National Park backpacking cuisine more than bear-able. <—- Oh yeah, I just did that.