Prepare yourself for some shameless healthy food porn. (Yes, that’s a thing.) It’s gratuitous. You’re welcome.
Hi, my name is Amy and I love ice cream. I think about ice cream every day, often a few times a day. I dream of my next scintillating encounter with this sweet, cold, creamy, melty satisfaction. Oh. My. Gawd.
It was my turn.
I’ve gorged on the rewards of my friends’ sweat and toil long enough. After savoring countless multi-course, elaborate meals created by my fellow homecooks, it was time for me to tie one on — the apron.
Many of us have hurt ourselves while cooking. Of course you have. What are a few burns and cuts in the name of deliciousness?
Then there are other ways to injure yourself.
So I love pad Thai. I made it a bit healthier with a recipe I ripped out of an old Cooking Light magazine and stuffed into my file folder of recipes. (Gotta organize that someday.)
Finally starting my own blog. It’s going to be a food blog, focused on healthy eating. I still crave brownies and cheesy goodness, but I find what I focus on tends to bleed into every other area of my life, and I want that to be healthy eating. First, by nipping my sugar addiction in the bud. I eat like two to three desserts a day lately, and no amount of running is going to keep the damage from that at bay. Plus, I don’t run that often anyway. But this is about food. Cooking mostly, but maybe some dining out too. Wish me luck.