It was my turn.
I’ve gorged on the rewards of my friends’ sweat and toil long enough. After savoring countless multi-course, elaborate meals created by my fellow homecooks, it was time for me to tie one on — the apron.
Continue reading “What could possibly go wrong? The traveling dinner party”
Many of us have hurt ourselves while cooking. Of course you have. What are a few burns and cuts in the name of deliciousness?
Then there are other ways to injure yourself.
Continue reading “How to injure yourself in cool new ways while baking”
So I love pad Thai. I made it a bit healthier with a recipe I ripped out of an old Cooking Light magazine and stuffed into my file folder of recipes. (Gotta organize that someday.)
Continue reading “Mimicking what restaurants make — but healthier”
Finally starting my own blog. It’s going to be a food blog, focused on healthy eating. I still crave brownies and cheesy goodness, but I find what I focus on tends to bleed into every other area of my life, and I want that to be healthy eating. First, by nipping my sugar addiction in the bud. I eat like two to three desserts a day lately, and no amount of running is going to keep the damage from that at bay. Plus, I don’t run that often anyway. But this is about food. Cooking mostly, but maybe some dining out too. Wish me luck.
What do I eat now? 