https://whatdoieatnow.com/2025/02/25/my-wellness-is-a-roller-coaster/https://whatdoieatnow.com/wp-content/uploads/2025/02/img_6757.jpegoctober 2024Helping my mother move from NC to live with us in NY.2025-02-25T15:29:32+00:00monthlyhttps://whatdoieatnow.com/what-do-i-eat-now/2016-05-06T02:52:42+00:00weekly0.6https://whatdoieatnow.com/2016/03/30/what-can-i-eat-now-that-im-fit/https://whatdoieatnow.com/wp-content/uploads/2016/03/what-do-i-eat-now.jpgwhat do i eat now2025-02-17T10:45:12+00:00monthlyhttps://whatdoieatnow.com/2015/06/01/mimicking-what-restaurants-make-but-healthier/https://whatdoieatnow.com/wp-content/uploads/2015/06/img_0549.jpgIMG_05492016-05-04T04:01:52+00:00monthlyhttps://whatdoieatnow.com/2015/06/11/how-to-injure-yourself-in-cool-new-ways-while-baking/https://whatdoieatnow.com/wp-content/uploads/2015/06/photo.jpgphotohttps://whatdoieatnow.com/wp-content/uploads/2015/06/photo-7.jpgphoto 7https://whatdoieatnow.com/wp-content/uploads/2015/06/photo-6.jpgphoto 6https://whatdoieatnow.com/wp-content/uploads/2015/06/photo-5.jpgphoto 5https://whatdoieatnow.com/wp-content/uploads/2015/06/photo-4.jpgphoto 4https://whatdoieatnow.com/wp-content/uploads/2015/06/photo-3.jpgphoto 32016-05-04T04:01:23+00:00monthlyhttps://whatdoieatnow.com/2015/07/06/what-could-possibly-go-wrong-the-traveling-dinner-party/https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0698.jpgIMG_0698https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0697.jpgIMG_0697Almond-Crusted Chicken with Rainbow Slaw from old issue of "Good Housekeeping" magazine.https://whatdoieatnow.com/wp-content/uploads/2015/06/img_0720.jpgIMG_0720https://whatdoieatnow.com/wp-content/uploads/2015/06/img_0721.jpgIMG_0721https://whatdoieatnow.com/wp-content/uploads/2015/06/img_0772.jpgIMG_0772https://whatdoieatnow.com/wp-content/uploads/2015/06/img_0751.jpgIMG_0751https://whatdoieatnow.com/wp-content/uploads/2015/06/biscuits-with-orange-maple-butter.jpgbiscuits with orange maple butterhttps://whatdoieatnow.com/wp-content/uploads/2015/06/my-almond-chicken-sc-dinner.jpgMy almond chicken SC dinner2016-05-04T04:00:47+00:00monthlyhttps://whatdoieatnow.com/2015/07/29/help-cant-stop-using-the-white-powder-sugar-silly/https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0252-e1438156153263.jpgIMG_0252Tangy goat milk frozen yogurt from Victory Garden in NYC.https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0370.jpgIMG_0370Cucumber-mint and cassis macarons from Bosie Tea Parlor in West Village, NYC.https://whatdoieatnow.com/wp-content/uploads/2015/07/tabouli.jpgtaboulihttps://whatdoieatnow.com/wp-content/uploads/2015/07/lalbero-dei-gelati-hazelnut-cantaloupe.jpgL'Albero Dei Gelati hazelnut cantaloupeHazelnut and organic local cantaloupe gelato waffle cone from L'Albero Dei Gelati in Park Slope, Brooklyn, NYC.https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0994.jpgIMG_0994https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0147.jpgIMG_0147Another version of using frozen bananas as ice cream: Add milk, vanilla, cinnamon and a pinch of salt. Blend in a food processor. Consume.2016-05-04T03:59:48+00:00monthlyhttps://whatdoieatnow.com/2015/08/20/these-dishes-are-possible-from-a-novice-garden-on-a-brooklyn-balcony/https://whatdoieatnow.com/wp-content/uploads/2015/08/img_12641.jpgOur first harvest makes me happy. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1001.jpgOur first BLT open-faced sandwich with our homegrown tomatoes. Oh yeah. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1099.jpgBlueberry basil Greek yogurt popsicle. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1056.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1296.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1252.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1168.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1134.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/07/img_1028.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/07/img_1003.jpg2016-05-04T03:59:12+00:00monthlyhttps://whatdoieatnow.com/2015/08/31/hooray-the-ramen-burger-is-within-reach/https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1404-1.jpgIMG_1404 (1)https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1408-1.jpgBrooklyn's Prospect Park is beautiful by foot or bike. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/08/img_1408.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1407-1.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1404.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_1403.jpgThe (in)famous Ramen Burger, available at Smorgasburg for $9.2022-12-29T20:28:28+00:00monthlyhttps://whatdoieatnow.com/2015/09/04/11-food-related-things-i-love-about-my-boyfriend/https://whatdoieatnow.com/wp-content/uploads/2015/09/julias-wedding-march-2015-copy2.jpgDavid and Amy in Fort Myers Beach, FL, March 2015.https://whatdoieatnow.com/wp-content/uploads/2015/09/julias-wedding-march-2015-copy1.jpgDavid and Amy in fort Myers Beach, FL, March 2015.https://whatdoieatnow.com/wp-content/uploads/2015/09/julias-wedding-march-2015-copy.jpgDavid and Amy in Fort Myers Beach, FL, March 2015. https://whatdoieatnow.com/wp-content/uploads/2015/09/img_9672.jpgDavid at Katz's Deli, his version of American fast food. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/09/img_8023.jpgThe culprits, cousin Anne Marie and her husband Jay, Halloween 2014. https://whatdoieatnow.com/wp-content/uploads/2015/08/img_8705.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/08/img_9472.jpghttps://whatdoieatnow.com/wp-content/uploads/2015/07/img_0933.jpg2016-05-04T03:56:47+00:00monthlyhttps://whatdoieatnow.com/2015/09/09/the-first-step-to-backpacking-through-yellowstone-eat-well/https://whatdoieatnow.com/wp-content/uploads/2015/09/img_0545.jpgDining al fresco is the way to go. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/09/img_0510.jpgHere we are, happily uneaten by bears in the Catskill Mountains of New York. May the same fate befall us at Yellowstone National Park in Wyoming. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/09/img_0475.jpgWe will not be depending on the oldest cooking style known to mankind, such as this fire created by David. But gazing into a fire is like watching TV: You don't know why you keep doing it, but you do. Photo by Amy Sowder.https://whatdoieatnow.com/wp-content/uploads/2015/07/img_0542.jpg2016-05-04T03:55:47+00:00monthlyhttps://whatdoieatnow.com/2015/11/29/health-slacking-holiday-cooking/https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2395-e1448833560758.jpgIMG_2395Sage Sausage Stuffing. (Photo: Amy Sowder)https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2418.jpgIMG_2418https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2412.jpgIMG_2412https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2405.jpgIMG_2405Hearts of Palm Dip with raw vegetables, whole wheat pita wedges and pretzel sticks for dipping. Grapes, cheese and crackers on the side. , https://whatdoieatnow.com/wp-content/uploads/2015/11/endive-bites-cropped-300x336.jpgEndive-bites-cropped-300x336https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2400.jpgIMG_2400https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2397.jpgIMG_2397https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2398.jpgIMG_2398https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2394.jpgIMG_2394https://whatdoieatnow.com/wp-content/uploads/2015/11/img_2393.jpgIMG_2393David's Pumpkin Butternut Squash Pie with a partially whole wheat crust. (Photo by Amy Sowder).2016-05-04T03:54:38+00:00monthlyhttps://whatdoieatnow.com/2016/05/02/my-daily-diet-maintenance-tips/https://whatdoieatnow.com/wp-content/uploads/2016/05/colormecomplete-com.jpgcolormecomplete.comhttps://whatdoieatnow.com/wp-content/uploads/2016/05/screen-shot-2014-06-15-at-2-47-25-pm.pngScreen-shot-2014-06-15-at-2.47.25-PMhttps://whatdoieatnow.com/wp-content/uploads/2016/05/cayennepepper-web.jpgcayennepepper-webhttps://whatdoieatnow.com/wp-content/uploads/2016/05/cinnamon.jpgcinnamonhttps://whatdoieatnow.com/wp-content/uploads/2016/05/flaxseed-meal.jpgflaxseed mealImage: Amy Sowderhttps://whatdoieatnow.com/wp-content/uploads/2016/04/shutterstock_160969985.jpgshutterstock_160969985https://whatdoieatnow.com/wp-content/uploads/2016/04/img_0939.jpgIMG_09392016-09-19T03:54:32+00:00monthlyhttps://whatdoieatnow.com/2016/04/10/body-shaming-and-self-love/https://whatdoieatnow.com/wp-content/uploads/2016/04/static1-squarespace-1.jpgstatic1.squarespace-1https://whatdoieatnow.com/wp-content/uploads/2016/04/static1-squarespace.jpgstatic1.squarespacehttps://whatdoieatnow.com/wp-content/uploads/2016/04/0d6e2adf23e063abb2c6d2d15d06c368.jpg0d6e2adf23e063abb2c6d2d15d06c368https://whatdoieatnow.com/wp-content/uploads/2016/04/jessamyn-stanley-yoga.jpgjessamyn-stanley-yogahttps://whatdoieatnow.com/wp-content/uploads/2016/04/86f11bc9df6f54ef85f4b171503720b4.jpg86f11bc9df6f54ef85f4b171503720b42016-05-03T15:11:52+00:00monthlyhttps://whatdoieatnow.com/about/2015-06-13T22:39:06+00:00weekly0.6https://whatdoieatnow.com/2015/05/02/finally/https://whatdoieatnow.com/wp-content/uploads/2015/05/img_8284.jpgIMG_82842015-05-02T22:11:13+00:00monthlyhttps://whatdoieatnow.comdaily1.02025-02-25T15:29:32+00:00